If you cook less ribs, you can't cook them, and if you cook too much, you can't eat them. I had to do more. Refrigerate the rest in the refrigerator. It is the most appropriate to use it as a side dish the next day.
Stewed cabbage with pork ribs-salty and fresh taste
Stewed cabbage with pork ribs
By RuthieGreen
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed cabbage with pork ribs
1
First wash the cabbage, cut it into diamond-shaped pieces, and chop the onions and ginger.
2
1 plate of pork ribs.
3
Put water in the pan to boil, add cabbage and blanch.
4
Put the oil in another pot, add the onions and ginger and saute until fragrant.
5
Add the pork ribs and soup, stir well.
6
Add cabbage and stir fry well, and bake for 3-5 minutes.
7
Then add the cabbage leaves and stir fry.
8
Add salt and monosodium glutamate to taste.
9
Put it into a plate and you can eat it.