Pork slag makes mustard orchids
By VicentaLakin
Recipe Recommendations
- mustard orchid 300g
- pork fat 50g
- garlic 5 capsules
- Jiang 3 tablets
- salt appropriate amount
- sugar a little
- chicken essence a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork slag makes mustard orchids
1
The mustard cut off the hard skin of the roots, cleaned it clean and cut it in thick。
2
Cut it all out。
3
The water is boiled, a spoon of salt is added to the water with a spoon of edible oil (so that mustard is kept green after the water), and when the water turns up, the mustard is added。
4
The water will be out in two minutes。
5
They were pulled out with cold water and quickly washed down to cool the mustard flowers。
6
Garlic, ginger slice。
7
If the oil is too much, then some will come out and cook later。
8
When the pig's fatty is dried up, the garlic and the ginger chips are put in, and they're going to turn up the scent。
9
Pour in the well-watered mustard with a little sugar, a little salt, chicken and a little americium, a big fire, a quick fire。
10
Add two spoons of fresh water or fresh soup so that mustard flowers don't get too dry。
11
Scrambling flattens, so mustards absorb the sauce, and the fire is off。
12
Let's start with the dishes, the slags make mustard orchids, the crumbs of mustards, the scabs of scabs, and the food is good。