Hey, hey, hey, hey
By VicentaLakin
Recipe Recommendations
- sea cucumber appropriate amount
- Tremella appropriate amount
- rape appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- green onions appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- the soup appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Hey, hey, hey, hey
1
Onion slices, ginger slices, pepper slices, soaked in water, sea cucumber cleaned, silver ears torn to pieces, boiled with water into half a box of thick soup, salt, boiled the oil for use。2
It will be boiled in silver ears for two to three minutes, immersed in large bowls, rinsed in ginger tablets with fresh water, wine, 1 to 2 minutes of ironing down in sea cucumbers, boiled out, boiled in hot pans, burned in little onions, fried onions to yellow lumber。3
Onion oil, onions, stubble, ready for use, a little oil in the pot, water or fresh soup, special-class sauce, red sauce, pepper powder, kerosene, two to three minutes of cooking to sea linting, onions, soot to starch, heating to sodium, wrapping soup on sea cucumbers, onions on onions, twirling, burning the fire, putting silver ears and oily leaves out of flowers, placing sea beams on top, putting red pepper。