curry chicken

By MilanBlick

curry chicken
Curry is really a special seasoning. It is simple and adds some curries, and it immediately becomes a super dish with rice. It is a good dish whether it is eaten in a restaurant or at home. It is a perfect match with rice. I also ate half an extra bowl of rice because of this. I can't eat this often. It will grow meat. Anyway, it is delicious, let's talk after eating it! Here is to share Yiru's [Curry Chicken] with everyone!

Recipe Recommendations

Steps for curry chicken

  • Make  step 0
    1
    Curry chicken ingredients.
  • Make  step 1
    2
    Big red curry.
  • Make  step 2
    3
    Chop the chicken into small pieces, wash the blood, and marinate with Shaoxing wine, onions, ginger and a little salt for 20-30 minutes.
  • Make  step 3
    4
    Cut potatoes and carrots into hob pieces, wash them and remove them while cooking.
  • Make  step 4
    5
    Cut onions into small pieces, slice onions and garlic, and shred ginger. Set aside.
  • Make  step 5
    6
    Heat a wok and cool 60% of the oil. Add the marinated chicken and stir fry.
  • Make  step 6
    7
    Stir fry until there is no excess water, add spring onions, ginger and garlic, stir fry until fragrant, add onion slices and stir fry, add a little Shaoxing wine and soy sauce, stir fry.
  • Make  step 7
    8
    Add potatoes and carrots and stir fry.
  • Make  step 8
    9
    Stir well repeatedly.
  • Make  step 9
    10
    Add hot water before cooking, bring to a boil, turn to medium to medium heat and simmer.
  • Make  step 10
    11
    Simmer until half of the soup is left, add curry and salt, and simmer slightly to collect the soup.
  • Make  step 11
    12
    Serve the cooked curry out of the pot and serve it on a plate, and the chicken will be very delicious with rice.
  • curry chicken Make Tips

    1. Curry is divided into curry powder and curry sauce. If it is sauce, there will be oil in it. When frying the chicken, the oil should be less. After frying the chicken, control the oil out, otherwise it will be greasy. 2. The curry sauce already has some salty taste, so the salt should be added a little less. 3. You can add some soy sauce or colorless soy sauce, or you can leave it alone. The curry tastes strong and is just as delicious. 4. The potatoes can be fried first to avoid being crushed, but I don't care, as long as they are delicious. 5, curry chicken soup how much, see oneself like, can be more juice can also be less, I never soak juice to eat, all juice to be thicker. 6, want to taste better, you can have a bowl of coconut milk, there is no home I did not put.