The tail of the sheep
By VicentaLakin
Recipe Recommendations
- Pugua 325 grams
- Yangwei bamboo shoot 105 grams
- salt appropriate amount
- MSG appropriate amount
Steps for The tail of the sheep
1
Food products: bogus, goat tails (part of salt has been immersed)。
2
Pumpkin, clean it。
3
Slice it on the board。
4
Put the tail of the sheep on the board。
5
We're going to get hot and hot。
6
Then we'll get a good tail of the sheep and a proper amount of water。
7
It's a soft spot。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
It's just a touch。