Tomato bluefish
By VicentaLakin
The sour-sweet Tung-dong is well suited to the taste of children and girls, and today a sour-sweet tuna is made of ketchup bottoms, especially for cooking and appetizers, and is very much in line with the current light feeding, with no additional oil, which can heat up in the pot and release the right amount of oil, so that there is no fear of over-ingestion of oil, while sour-sweet soup mixed with rice is particularly delicious and inadequate. They say four legs are less than two legs, two legs are less than legs, so the blue fish as a legless fish, of course with high proteins and low fat content, are in line with current health principles, so today the sourly sweet tomato-breeding bluefish eats too much and does not have to be fatter。
Recipe Recommendations
- herring 200 grams
- Tomato hot pot base 50 grams
- onion 10 grams
- ginger 10 grams
- cooking wine 10 ml
- water appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Tomato bluefish
1
Preparation of food products: Scratches in blue fish, ginger chips, onions, wine and ketchup。
2
Put a ginger in the pot first。
3
Put it in the scavenging fish and pour in the wine。
4
Put in a ketchup。
5
Put in a proper amount of water。
6
When the sauce is evenly mixed, the fish is turned over and covered。
7
Ten minutes after the fire is boiled, we'll have onions。
8
It's sour sweet, and it's eating again。Tomato bluefish Make Tips
This tomato bluefish only uses ketchup base sauce, which is still relatively light, and if it's heavy, some ketchup。