Carrot mushrooms
By VicentaLakin
Recipe Recommendations
- green radish 500 grams
- Pleurotus eryngii 200 grams
- onion 10 grams
- grape seed oil 10 ml
- soy sauce 20 ml
- soy sauce 20 ml
- water 200 ml
Steps for Carrot mushrooms
1
Grapesee oil pours into the pot。
2
Put it in the onions。
3
Pour in the apricot。
4
The radish pours into the water。
5
Turn the fire even。
6
20 ml and 20 ml old and 200 ml water。
7
It's made for 10 minutes。
8
You can put onion flowers on fire。