Thirteen emeralds
By VicentaLakin
Recipe Recommendations
- old tofu 500 grams
- edamame 200 grams
- Thirteen Fragrance Seasonings 200 grams
- water 200 ml
Steps for Thirteen emeralds
1
Preparation of food: old tofu slices, beans and 13 fragrance lobster sauce。
2
Put spicy oil in the pan。
3
Put the beans in。
4
Let's go。
5
The old tofu that pours into the water。
6
Put in the rest of the sauce。
7
Put 200 ml in water。
8
The fire opened and turned。
9
It's 10 minutes to boil。
10
With a bowl of rice, a spicy special meal。