It tastes like duck
By VicentaLakin
Prepare the duck head, wash it and put it in the pot and put it in the garlic wine。
Recipe Recommendations
- Duck Head 9 rats
- onion 4 segments
- Jiang 8 pieces
- garlic appropriate amount
- octagonal of 4
- cinnamon of 3
- geranyl 8 pieces
- Angelica dahurica one
- nutmeg one
- dried chili of 8
- pepper 1 handful
- cumin 1 handful
- soy sauce 1 scoop
- soy sauce 1 teaspoon
- oyster sauce 1 scoop
- salt appropriate amount
Steps for It tastes like duck
1
Prepare the duck head, wash it and put it in the pot and put it in the garlic wine。
2
Some ginger, some onions, some garlic petals, four centipedes, one white beak, eight dry peppers, three cinnamon skins, eight fragrance leaves, a small pepper, a suitable fire pot base, a meat corset, and a small round。
3
The boiler is boiled with oil, which is warm enough to melt when the onion of garlic is in the ground。
4
Put in the duckhead we're ready to roll。
5
And then we're gonna put our cinnamon fragrances in the pot, and we're gonna flip。
6
Once the spices are made, the proper amount of water is added, and the water is just as good as a duck, and it's put in a spoon with a spoonful of platinum oil, and it's evenly mixed。
7
And then we put in a meat cocoon and a small pair, and we put a pot over us for 10-15 minutes。
8
When you've cooked it, you'll have a little sesame and onion flowersIt tastes like duck Make Tips
One, duckheads remember to remove the haemorrhage from the water. We can put water on ducks, or we can put beer on beer. The beer tastes better。