It's a delicious dirty, dirty egg

1

Get all the food ready。

2

The eggs and water are pouring into the small milk pot。

3

The little fire heats up, slowly stirs up the thin sugar while it's heating up, so the fine sugar melts a little bit, and the whole food mix is even, at 60 degrees, shut down

4

Turn off the fire, put your hands on the temperature and add an even egg yolk mix。

5

And then we'll sift through the mixed egg water。

6

Filled with egg skin。

7

Send it to a preheated steambox of 200 degrees and 20 minutes。

8

Finally, put on chocolate sauce and sift some cocoa powder。

1. In the process of making egg water, only about 60 degrees of heating, without boiling, and without thermometers, see small bubbles. 2. The use of cream cheese can be increased appropriately, with a stronger taste of the finished product. 3. Steaming of egg water can reduce bubbles, but it is important to manage the static time, which is too long, and the cheese will sink and the cheese will slit. 4. The time and temperature used in the text are for reference purposes only and must be adjusted to the temperature and time required in accordance with their own ovens and the temper of the moulds. 5. The temperature of the roasted eggs must not be too low, otherwise it may affect the fracking effect of the egg scavengers, and if the surface is too heavy, it can be baked down and then replaced with caramel in the last few minutes。