Beer shrimp
By VicentaLakin
The inability of beer and shrimp to eat together increases the risk of a lot of gouts, which is a way to boil shrimp through beer and pour lemonade, preserving both the sweetness of the shrimp and the fragrance of wheat juice in the shrimp meat, a simple quick hand, especially for summer。
Recipe Recommendations
- grass shrimp 12 rats
- lemon half a
- onion 10 grams
- ginger 10 grams
- beer 200 ml
- salt 3 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beer shrimp
1
Put a ginger in the Conning pan first。
2
Put the shrimp on top and put it on the onions。
3
put 200ml beer in the pot。
4
When the fire opens, it will be covered with a boiler cover and then boil for 10 minutes。
5
When the shrimp changes color, it's ready for juice。
6
add 3g salt and we'll turn the fire off。
7
Finally get lemonade。