Steamed lion's head fish
Ingredients: Lion head fish
Recipe Recommendations
- Lion head fish 250g
- ginger appropriate amount
- onion appropriate amount
- peanut oil two tablespoons
- soy sauce two tablespoons
Steps for Steamed lion's head fish
1
Clean the lion-headed fish. (When I bought it at the market, the fishmonger had already helped me slaughter the fish clean)
2
Wash the ginger and shred it. Wash the green onions and cut them into sections.
3
Stack the lion-headed fish on a plate.
4
Add shredded ginger and spring onion, peanut oil and soy sauce. Then seal it with plastic wrap.
5
Then place in the microwave over medium heat for 7 minutes.