The cold sea with black wood
By VicentaLakin
Summer cuisine comes to the table frequently, and today there is a simpler but insatiable sea belt black wood。
Recipe Recommendations
- black fungus appropriate amount
- kelp appropriate amount
- minced garlic a little
- coriander a little
- sesame oil a little
- black vinegar a little
- laoganma a little
- soy sauce a little
Steps for The cold sea with black wood
1
Sea belt needs bubble hair。
2
Black Moor needs bubble hair。
3
A nice, hairy sea belt washes clean silk。
4
The pot is boiled with water, the black ear is down, the sea belt is a little white vinegar。
5
The fire boiled for about three minutes。
6
It's better to get ice water out (if you have plenty of time to pass the cold and mix the sauce into the fridge and eat it)。
7
Soy sauce: garlic paste, godmother, soy sauce, vinegar, perfume, mixing。
8
Just put the sea ribbon, the black wood ear in the big bowl and the sauce。
9
Make it a map, put on some fragrance。
10
The finished chart。