Hair ears
By VicentaLakin
A halogenated pig's ear is so soft and soft that it is served directly with soup juice, or it's mixed with pepper chops and crumbs, multi-level taste, delicious. When it's cool, add red oil juice, cold juice, when it's cold, it's fresh, it's delicious, it's delicious. You can also put cranberry in a spicy sauce, smelly, smelly, smelly。
Recipe Recommendations
- pig ears of 4
- onion 6 member
- Jiang 6 tablets
- pepper 30 capsules
- aniseed of 3
- geranyl 3 tablets
- doukou 4 capsules
- cumin 1 gram
- dried chili of 5
- cinnamon 1 block
- bean curd 30 ml
- soybean paste 50 grams
- soy sauce
- cooking wine 30 ml
- salt 30 grams
- water 1500 ml
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Hair ears
1
The pig's ears are cold, and a proper amount of wine is added to the pot, and the water is boiled for 2-3 minutes。
2
When the hair of the pig is burned by fire, it is immersed in warm water for two to three minutes to facilitate clean-up。
3
The burnt residue was then scraped and washed with a knife。
4
When a proper amount of oil is poured into the pot, the prepared food is then poured into the pot。
5
Add 1,500 ml of water and put it into decomposed milk, soy sauce, old smoke, wine, salt, etc。
6
Cover the pan and start the stewed ribs。
7
The cooking is finished, it's cut in thin silk, it's just a little soup。