White gravy
By VicentaLakin
It's always raining, it's very young, it's hot, it's delicious。
Recipe Recommendations
- sweet potato leaves appropriate amount
- garlic a little
- oil a little
- salt a little
Steps for White gravy
1
Pick clean potato leaves。
2
Garlic, take a shot。
3
Water in the pot, oil, salt, garlic。
4
The ketchup burns for up to two minutes。
5
It's 90 seconds of ketchup。
6
The green potato leaves are delicious。
7
The finished chart。