Black pepper potato roast chicken leg
By VicentaLakin
A plate of roasted chicken legs with potatoes and a chicken-skinned chicken with fresh potatoes is perfect. The number of cooks in ovens has increased in the summer, the materials are ready to go to the oven, the start-up machine is half complete, and there's no need to sweat in the kitchen and watch the stove. When the chicken leg came out of the oven, a fork was stamped and a lot of gravy came out. The roasted chicken legs want fresh and delicious. They need some tricks. Let's see。
Recipe Recommendations
- chicken legs of 2
- onion half a
- lemon a third of a
- potatoes several
- carrots a
- Daxing Big Black Pepper Roast Sauce appropriate amount
Steps for Black pepper potato roast chicken leg
1
It is more important that the chicken legs be carefully dealt with by preparing materials. Put the chicken leg in the basin and add 10 grams of salt to be washed, then watered and immersed for a few minutes, then cleaned up and sucked water from the chicken leg with kitchen paper。
2
The chicken legs were placed in the basin, with onion silk, ginger and lemon chips, and then poured into the big black pepper roast. It's a 20-minute scratch. It can also be picked up early, then put in the freezer with a conservatory bag and then removed for the following operation。
3
The little potatoes are washed, the skin is cut to the poach, and carrots are cut to spare。
4
Oilpapers were placed on the grill, mainly to facilitate the cleaning of the grill, and to put salted chicken legs into the grill and potatoes in it。
5
The oven is preheated at 200 degrees in advance, and after the preheating has been completed, the oven is placed on the surface, covered with tin paper, so that it can be placed in the middle, with a time limit of 25 minutes. At the end of the 25 minutes, remove the tin paper, again set a time limit of 15 minutes, and then watch whether the chicken leg surfaces are perfect in colour. If the colour is not ideal, you can move the grill up and bake for five minutes。
6
When it's done, it's hot, chicken skins are hard, chickens are particularly beautiful, big chickens have some gravy, they're delicious. A chicken, a potato, even more beautiful. Potato starch is a good staple, chicken with potatoes, full of carbon water and energy. That's great。