Soy little fried meat
By VicentaLakin
Which one is the best? They're too fat, they're too skinny, they're not fat, they're not fat, they're the best, they're fat, they're good, they're not tired, they don't feel like wood. The meat can be bought in meat shops or supermarkets. Plus pickles, salt and soy sauce to the bottom, a little bit of starch, and special sauces like black pepper, sweet pasta, Orléans, chili powder, and sour sauce that can make different flavors. If you don't want to try to fix it, you can buy some sauce. I'm just pickin' it up today with a big roast. It's easy. Let's see what this family does with a lot of fried meat。
Recipe Recommendations
- pork neck back meat 300 grams
- lettuce a
- Daxida roasted pork sauce 60 grams
Steps for Soy little fried meat
1
Preparation of various materials, fresh water for the raw vegetables and fresh water for the asphalt。
2
Prepare a piece of pork, this is the back of the neck, which is more expensive than ordinary thin meat, because there is not much of this meat on a pig。
3
Follow the line of meat, cut the pork into large pieces, cut it into meat slices, cut it up, and then look at it. It's a little snowy, fat, and it's delicious, whether it's fried or baked。
4
Cut pieces of meat on the plate, with half a bag of fragrance。
5
It's full and even, and it's quick to pick up meat。
6
At this time, we cut the leaves and put them in the dishes, and the leaves were as tender as possible, and the food was better. In fact, there are more varieties of lettuce than you like。
7
The boiler is preheated, the salted meat tablets are cooked, and the hot boiled meat tablets are cooked as the temperature rises。
8
Fill it in the plate that was prepared, put the meat on the plank, and it's fine. It's a simple and delicious home dish, and the crumbs are fragranced with smooth meat, and each mouth is content。Soy little fried meat Make Tips
This dish can also be cooked in a baked way, with the right sizes of the meat made of pickles, then baked in the oven, and then sliced together with the broccoli, which is also very good. When cooking directly with large pieces of meat, it is recommended that the pace of pickled meat be advanced so as to facilitate its extraction。