Pearl white soup
By VicentaLakin
At home, we have to prepare a soup, and we always eat some soup that is not only fat, but also greasy, so I sometimes cook it with vegetables and other fresh nutrients, and today I make a pearl and platinum soup with shrimp and cabbage。
Recipe Recommendations
- fresh shrimp
- cabbage leaves 8 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 2 tablespoons
- chicken sauce 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pearl white soup
1
Shrimps are immersed in the right amount of wine and cleaned up。
2
Get rid of the shrimp wires and shrimp buns, cut the shrimp head, and cut it to the shell。
3
Cut the shrimp out into shrimp, and I like to have a bit of a pellets, so I don't cut it too badly。
4
Shrimp is cut in the bowl, a spoon of wine and half a spoon of chicken juice is added to the proper amount of biomass, and it stirs up in one direction。
5
A few pickles of cabbage are cleaned and sliced in thin silk, and a little bit of ginger and garlic leftover。
6
Burn oil in the pot, blast garlic and ginger。
7
Adding shrimp head fire slowly spills out shrimp oil。
8
Add a proper amount of fresh water to boil, and when the water starts, get the shrimp out。
9
We're going to cook with good cabbage。
10
Scramble the ready shrimp in small spoons, slide it into the pot, and do all the shrimp balls in the same way。
11
Add a proper amount of chicken sauce and no need for any more sauce。
12
When the shrimp slips in, it'll be done in about a minute。Pearl white soup Make Tips
The key to making this dish is to be spicy, shrimp-skinned, and taste can change according to your preferences。