Cool-hot gravy
By VicentaLakin
Recipe Recommendations
- Undaria appropriate amount
- millet pepper of 2
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt a little
- sesame oil a little
- garlic 2 cloves
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cool-hot gravy
1
A five-minute blizzard of raisins。
2
It's hot, it's cold。
3
It's been extracted, and it's been pumped, stork oil, vinegar, sugar, millipelines, perfume oil, and a few salt hooks。
4
The finished product。