If you want to eat ice cream in winter, but you are afraid of getting your stomach damaged?
I want to go out and buy some snacks, but I'm afraid it's unsanitary. Do you have any?
Sometimes when you learn to make snacks, the raw materials are all expensive. Do you have them? There are dozens of cream, butter, cheese, and so on.
Make your own "ice cream" today. Come and resolve the slander! I replaced the butter with regular cooking oil, and the taste was not discounted at all.
Purple potato cone
By TaraLesch
Recipe Recommendations
- eggs two
- edible oil 100ML
- low-gluten flour 50G
- purple potato appropriate amount
- milk appropriate amount
- sugar Depending on personal taste
- sweetening
- roast
- half an hour
- simple
Steps for Purple potato cone
1
Eggs, cooking oil, white granulated sugar, low-gluten flour, purple sweet potatoes, and milk are set aside.
2
Add appropriate amount of white sugar to the cooking oil and stir well.
3
Stir the egg mixture well.
4
Add the evenly stirred egg mixture to the oil one by one and stir well.
5
Sift the low-gluten flour.
6
Stir well.
7
Preheat both sides of the mold so that the heating is more uniform.
8
Use a spoon to put in a proper amount of egg paste and pour it into the middle and upper part of the mold. (Mine poured a little too much)
9
Cover the mold, heat over medium to medium heat, and turn over after one minute.
10
Check the burnt color and remove the omelet when it turns golden.
11
Place the egg cake on the board, cut it in the middle with a knife, roll it up, and let it cool to shape.
12
Wash the purple potatoes and cut them into pieces.
13
Add it, steam it, press it into a paste, add milk, and appropriate amount of sugar, stir it into a paste. Use a ball digger to dig into a ball and press it on the prepared cone.