Sesame sauce
By VicentaLakin
It's not hard to make soft bread at home, and you can make good bread with good formulas and good face rubbing, proper baker temperature and time. Today we share with you the most recent bread that my family has ever made, which looks good in shape, which turns out to be a twisting bag, which pulls out a circle of silk, which is soft. It's got sesame almonds in it, you can smell it when you're baked
Recipe Recommendations
- high-gluten flour 270 grams
- Queen's whole wheat flour 50 grams
- butter 25 grams
- egg liquid 45 grams
- milk 170 grams
- dry yeast 4 grams
- salt 2 grams
- fine sugar 40 grams
- sesame powder 20 grams
- almond powder 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Sesame sauce
1
Get ready to eat. Butter is to be removed early from the room and softened。
2
Put the bread in the bread machine, except for butter, and activate the noodle keys. If the weather is too hot, the dry yeast can be put behind it with butter, but with a little clean water。
3
After rubbing the lasagna into this state, the softened butter in the room continued for about 10 minutes。
4
And finally, it will be able to rub out such large, hard-to-break film, and remove it。
5
On average, the noodles are divided into four noodles, rolling round, one by one operations, which can be cooled first in the refrigerator, so that the heat doesn't go too fast。
6
Combining the sesame materials into sauce, taking a noodle, turning the growth squares with a cane, dividing the sauce into four pieces, covering the face, from left to right。
7
Rolled noodles, cut through the middle, roll them up, squeeze them。
8
Put the finished noodles in the 8-inch plate of the school cook, then put them in the oven, and fermented about 35 degrees for half an hour。
9
At this point, the face is about twice as fermented
10
Take it out, the oven starts preheating at 175 degrees, and the egg fluid is painted on the embryo and sesame is spilled。
11
put it in the lower level of the aca oven and roast it up and down at 175 degrees for about 34 minutes, so that it can come out。
12
The smell of baked bread is so sweet, the soft taste is so sweet, the bread doesn't have to go out and buy it
13
The bread must be soft, it has to do with the fermentation and the time of the roast, and it must not be too fermented, or there will be acid, the smell of wine, and the temperature of the bakery should not be too low to affect the expansion of the bread