Shrimp Sakura Tofu
By VicentaLakin
Recipe Recommendations
- shrimp 165 grams
- Cherry Jade Tofu 2 branches
- dry starch 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- qingshui half a bowl
- cooking wine appropriate amount
Steps for Shrimp Sakura Tofu
1
Food products: prawns (which have been washed by the shrimp line) and cherry tofu。
2
Add a spoon of starch to the bowl。
3
Add 2 spoons of raw smoke。
4
Plus a spoonful of pelican oil。
5
Half a bowl of water。
6
Smash。
7
Add a proper amount of wine to the shrimp。
8
Blend。
9
Scratch the tofu on the board and wrap it in thick。
10
Put it in the bag and add two spoons of starch。
11
Shake。
12
It's hot and oily, and it's fried tofu on both sides。
13
Then another pot of oil and heat, and then the shrimp and the fried。
14
Then, the roasted cherry bean curds softly。
15
In the end, it's a perfect juice。