Toothpick chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 kg
- salt 2 tsp
- sugar 1 tsp
- eggs of 2
- dry starch 50 grams
- cumin powder a little
- lemon a little
- rice wine appropriate amount
- soy sauce 2 tablespoons
- cornstarch appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Toothpick chicken
1
The materials are ready, chicken unfrozen。
2
Chicken cut into small squares。
3
I made it for 30 minutes with salt, sugar, soy-dry powdered eggs。
4
Toothpicks are boiled with boiling water for two minutes, removing the smell of bamboo。
5
Toothpicks with pickled chicken pieces。
6
The surface is covered with thin cassava powder until the white powder is immersed in chicken。
7
A little oil on the surface of the air frying pan。
8
Chicken string on the grill。
9
Air fryer 180 degrees is baked for 10 minutes。
10
Just turn over and brush a little more than 200 degrees and bake for five minutes。
11
The surface of the stove is filled with a little powder and lemonade。Toothpick chicken Make Tips
Petty: Potato powder, because of the particles, if it's too much, it won't melt, it's still white, it's ugly。