Tomato cucumber fried eggs
By VicentaLakin
You're talking about tomatoes, eggs, cucumbers. Today I used them to make a tomato cucumber fried egg. In the summer, when the High Court is near, this fine little fry is perfect。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato cucumber fried eggs
1
Prepare food。
2
Two eggs with a little salt spread。
3
Two tomatoes clean up and cut into moon teeth。
4
The cucumbers are completely cleaned and cut to pieces。
5
Two garlic slices。
6
A piece of onions to shredd。
7
A little more oil in the pot than usual, added to the egg-cooked oil, to be replaced。
8
Oil in the pot, onions。
9
Join the tomatoes for soft。
10
Join the cucumbers and fire。
11
Add adequate salt and water to make soup。
12
Add eggs to the fold。
13
Add a spoon of spicy。
14
Quick-fried evenly collected soup juice。
15
Delicious finished。
16
The finished chart。Tomato cucumber fried eggs Make Tips
The local cucumber here is particularly soft, so there is no skin, so you can adapt it to your circumstances and habits。