Cream of meat
By VicentaLakin
Cream washes clean and controls dry moisture, cuts it up and then mixs it with the meat, so that the well-layed pie does not come out of water。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream of meat
1
Big meat is cut in pieces and cut with little onions。
2
And a proper amount of ginger paste to chop。
3
The frying pan is hot and hot, and a proper amount of precipitous pepper is released。
4
When the oil is cooled, it is put in meat pies, salt, sugar, pepper powder, spices, soy sauce。
5
Smiling in one direction. During the mixing process, water or soup may be added in order to fully absorb the meat。
6
Cream washes clean and controls dry moisture, shredding and then oiling and mixing with meat。
7
I'll put a little perfume in the end。
8
The face of the dumplings must be soft and sufficiently smooth。
9
Packing dumplings。
10
Made dumplings。
11
More water to boil dumplings so that the dumplings will be full and resilient。
12
The finished product。Cream of meat Make Tips
One and each of the dumplings has a thousand swings, but one thing that is in common is to suck water and to stir up. 2. Control the dry moisture, regardless of the course to be taken into account, and then mix it with oil to prevent discharge. Three, there must be more water to cook dumplings。