egg roll
By KarenRoberts
Ingredients: eggs,sugar,oil,low powder
Recipe Recommendations
- eggs two
- oil 100ML
- low powder 50 grams
- sugar Depending on personal taste
- sweetening
- roast
- half an hour
- simple
Steps for egg roll
1
Eggs, cooking oil, white granulated sugar, and low-gluten flour are set aside.
2
Add appropriate amount of white sugar to the cooking oil and stir well.
3
Stir the egg mixture well.
4
Add to the oil one by one. and stir well.
5
Sift the low-gluten flour.
6
Stir well.
7
Preheat both sides of the mold so that the heating is more uniform.
8
Use a spoon to put in a proper amount of egg paste and pour it into the middle and upper part of the mold. (Mine poured a little too much)
9
Cover the mold, heat over medium to medium heat, and turn over after one minute.
10
Check the burnt color and remove the omelet when it turns golden.
11
Place the omelet on the board, roll it up from one side, and let it cool to shape.