Squided beans
By VicentaLakin
The ink rings are bags of ice. There is no fresh seafood here. They're frozen。
Recipe Recommendations
- cuttlefish 200 grams
- vanilla bean 150 grams
- onion 1/2
- carrot 15 bucks
- onion 1 handful
- ginger
- garlic 2 cloves
- chives 1
- chili 1/2 Article
- salt 1 teaspoon
- cornflour 1 tablespoon
- pepper 1/3 teaspoon
- brandy 1 tablespoon
Steps for Squided beans
1
Put the ice into cold water, add a small spoon of salt, mix it down a few, and soak it for 30 minutes。
2
When the time comes to wash, the ink rings are cut in two slices, the edge is cut in the radioactive side (as graph) and the ink mustache is split in two。
3
Put the ink in the sift。
4
A large spoon of powder is poured in, and held by hand, so that the ink has a membrane to keep the water inside。
5
Carrot, onions cut in pieces, orchid cut in half。
6
Take two onion slices, onion slices, garlic and ginger slices, chili slices。
7
The boiler boils the water, puts the ink fish into the fence, and immediately extracts the asphalt when it falls into boiling water。
8
A pot of fire, oil, onions, ginger, garlic, onions and chili rings, without green onions, and smell。
9
Pouring into orchids, carrots and onions, blasting into half-baby。
10
Ink fish, one-two spoons of salt, one-third spoons of pepper powder, one large spoon of brandy on the side of the pot, and a few folds of fire。
11
Fall in green, go for a few strokes, out of the pot。Squided beans Make Tips
One, which prefers to make a good dish, either cut flowers on ink rings or not cut flowers; two, wrap the ink fish in a powdered layer, which allows the ink to slide and keep water while heating; three, ink fish, which is easily ripe, which is a little watered in boiling water, makes the ink more resilient for a long time; and four, spoons, spoons and cups for any food such as cooking, baking, etc., which use international tools, which are not the spoons and cups that we normally use in our homes or restaurants to prepare and drink and fill food。