Pickle bacon cheese fried rice
By VicentaLakin
It's hot. Try the Korean pickles I taught you
Recipe Recommendations
- Korean kimchi a little
- bacon art. 1
- leftover rice appropriate amount
- Korean hot sauce 1 scoop
- cheese a little
- seaweed a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickle bacon cheese fried rice
1
The rice left over is the best that can be stored in the fridge. Masurira cheese is a little broken。
2
Pickles are ready to slice and bacon to slice。
3
A little bit of seaweed
4
A big picture
5
Korean chili is ready, if you want
6
I'll put it in bacon and make it smell
7
The Korean pickles
8
Put it in rice and fire and even it up
9
A spoonful of Korean spicy sauce
10
The rice stand will be flattened with cheese and a small amount of water will melt it slowly。
11
It was shoveled into the plate, and the moss was scattered over it。
12
If you eat cheese while it's hot, the sauce and pickles don't put soy sauce and salt in the rice because they smell salt。