egg-flavored biscuits
By EverardoRau
Ingredients: salt,butter,condensed milk,purple potato,egg yolk,starch,ordinary flour
Recipe Recommendations
- ordinary flour 100 grams
- purple potato half a
- starch 25 grams
- butter 30 grams
- salt a little
- condensed milk a little
- egg yolk four
- sweetening
- roast
- several hours
- simple
Steps for egg-flavored biscuits
1
Prepare raw materials.
2
Mix flour and starch through a sieve.
3
Cut butter into small pieces and soften at room temperature.
4
Put the butter in a bowl, stir with the back of a spoon until soft, add the fine sugar and salt and stir well.
5
Add the egg yolks and continue to beat well.
6
Stir until all the sugar melts, and stir the mixture until smooth.
7
Add the sifted flour to the egg yolk mixture in three portions and stir until dough.
8
After stirring the dough, knead it twice with your hands to form a smooth dough.
9
Wrap the dough in plastic wrap and place it in the refrigerator. Relax for more than 1 hour.
10
Peel the purple potatoes, cut them into slices, steam them.
11
Add a little condensed milk to the purple potatoes, stir a spoonful of white sugar with a spoon, and mash them into a paste.
12
Remove the relaxed dough and divide it into two portions.
13
Take a portion of dough and roll it out with a rolling pin into a large cake shape.
14
Spread the purple sweet potatoes evenly on the cake.
15
Roll from one end to the other end.
16
Wrap the long strip with plastic wrap, roll it on the chopping board, and adjust the surface roll.
17
Take out the frozen strip and cut it into circles about one centimeter wide with a knife.
18
Place in preheated oven and bake at 170 degrees for 15 minutes.