Ollio's salty cake roll
By VicentaLakin
THE CAKE HAS BEEN SHARED WITH ME IN PREVIOUS ARTICLES, AND TODAY'S PRACTICE IS A LITTLE DIFFERENT FROM THE PAST. THE MILKING IS DONE IN THE FORM OF WARMER, WARMER EMULSIONS, WHICH IS DONE IN THE FORM OF HOT NOODLES, MAKING THE CAKE EMBRYOS PRODUCED MORE HUMID AND SOFTER, REDUCING THE HARDNESS AND FLARING, SO THAT IT IS NOT EASY TO CRACK AND IMPROVE SIGNIFICANTLY THE SUCCESS RATE WHEN ROLLS ARE MADE, AND IN THE FORM OF OLIO'S SALT CREAM, WHICH I LIKE MORE THAN SWEET CREAM, EACH OF WHICH CAN EAT OLIO CRACKS, FRAGRANCES, NOT SO SWEET, ESPECIALLY DELICIOUS, AND TODAY'S CAKE CURLING IS AN “O” ROLL, WHICH IS EASILY CONTROLLED AND CAN BE JOINED WITH MORE HEARTS, FROM WHICH NEW HANDS CAN PRACTICE. THE PROCESS OF MAKING THE CAKE ROLLS IS BROADLY DIVIDED INTO FOUR PARTS, I.E., 1. THE MAKING OF CAKE EMBRYOS, 2. THE MAKING OF CARAMEL CREAM, 3. THE SCROLLING OF CAKE ROLLS, 4。
Recipe Recommendations
- eggs of 5
- milk 50g
- corn oil 40g
- low-gluten flour 50g
- cocoa powder 10g
- fine sugar 55g
- light cream 200g
- salt 1g
- Oreo broken 40g
- lemon juice 5 drops
Steps for Ollio's salty cake roll
1
FIRST, THE PREPARATION OF COCOA CAKE EMBRYOS, TO BE MADE OF YOLK PASTE, EGGS YELLOW AND WHITE, TO BE PLACED IN DRY CONTAINERS, WARM MILK AND CORN OIL, TO BE HEATED IN THE MILK PAN, WITH A SMALL FIRE, AND A QUICK MIXING OF EGGS, TO THE MILK WHITE, A PROCESS THAT IS IRRITATING, IRRITATING AND THEN IRRITATING, BURNING WITH HOT POWDER, FAST MIXING, REMOVING THE MILK POT FROM THE FIRE, OVERSIFTING WITH LOW-WEATHER FLOUR, MIXING WITH EGGS TO DRAW THE WORD “Z” EVENLY UNTIL IT COOLS TO THE HAND, ADDING TO THE EGG YOL, SO THAT THE SAME METHOD IS APPLIED, SO THAT THE YOLK IS WARMED, SO THAT IT IS TOO HOT, SO SMOOTH, SO THAT IT CAN BE POURED INTO OTHER CONTAINERS, SO THAT THE TEMPERATURE CAN BE REDUCED。
2
2. Once again, the protein must be placed in a dry, waterless and oilless container, otherwise it will fail to do so, adding lemon juice (which can also be replaced by white vinegar) to the freezer room of the fridge for a while, the protein cream will be more stable, the yolk paste will be ready and the protein will be removed from the fridge at the right temperature, and the fine sugar will be added three times. The first sugar will be added when the thick fish eyebrows are blown up, as the cream becomes more and more elaborate and gradually joins the rest of the sugar, and lastly the lifting of the eggmaker will have the status of a small bead。
3
3. A third of the protein cream is added to the yolk paste, which is roughly evenly mixed, and then all of them fall back into the remaining protein cream, with a scrape to mix and mix。
4
4. The 28-centimetre square dish is pre-painted with oil paper, made of cakes that fall into the oven from a distance of 20 centimetres, scraped with a razor, hit a few strokes of the air bubbles, preheated 170 degrees above the oven, mid-level, baked for 20 minutes, hit a few blows out of the oven, caused heat gas, immediately pulled the edge of the oil paper, dragged to the bed, torn all around it, flipped its face after a minute, torn the bottom, got a nice towel, turned back again, put it on the net and covered with a light sheet of oil on the surface to avoid surface drying。
5
5. In order to make Olio ' s salt cream, the light cream must be fully frozen and used, for at least 24 hours, with sugar and salt added, with a clear-tangled eight-point pattern, into Olio ' s crackers, with a sharpened razor, or, if it is not used, with cold storage, with cake embryos hanging to the temperature of the hand, with a saw blade cutting the sides at 45 degrees, with a cream thin, then piled up into small hills on one third of the side close to the body, then rolled up and rolled。
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6. The rolls are taped to hold the oil paper fixed and placed in a freezer for more than one hour or 15 minutes。
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7. Once the pattern is complete, the cutter is removed and every blade of the saw knife is polished with the cream of the knife, minimizing the number of round and round saws, so that a nice cake roll can be removed。