Smelt of egg meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Smelt of egg meat
1
Extinction chips。
2
Smelts clean, rollers, ginger slices。
3
Skinned silk, with a little salt, raw smoke, starch, and a flat pickle for five minutes。
4
A boiler of water, when the water is running, put the mouth of the mushrooms in there, and a minute of water, and go get the smell of mushrooms。
5
Pull out the dry water。
6
Let's get a boiler and get two eggs in there。
7
On one side, the gold is turned on the other, and it continues to fry to the yellow。
8
Add three to four bowls of hot water and pour the melon and the mouth of the mushroom。
9
When the water goes up, half of the soup is boiled in a small fire for two minutes。
10
Two minutes later, the soup was fully integrated into the soup, turning the fire and pouring pork silk in。
11
Quickly mix the pig's silk with chopsticks, add a little salt and proper pepper powder, and then burn it again。
12
Scrambled egg melon soup, simple quick hands, late light, the most common soup of summer。