Shipped chicken with mushroom
By WayneSchuppe
Ingredients: chicken essence
Recipe Recommendations
- fresh chicken half
- fresh mushrooms 200 grams
- oil Appropriate amount to suit everyone's taste
- salt appropriate amount
- ginger 5 grams
- onion 2 pieces
- soy sauce 5 grams
- cornflour two teaspoons
- pepper Xiao Xu
- cooking wine 5 grams
- chicken essence appropriate amount
Steps for Shipped chicken with mushroom
1
Wash the chicken and chop it into pieces, slice the mushrooms, wash the green onions and ginger, cut into sections and shredded ginger respectively for later use
2
Slice mushrooms, wash onions and ginger, cut into sections and shredded ginger respectively
3
Pour three bowls of water into the pan, add the chopped chicken nuggets and some shredded ginger, and bring to the boil for 2 minutes (remember to add cold water so that the chicken will be tender), pick up the chicken and set aside
4
Remove the pan and heat the oil, add in the onion and saute until fragrant
5
Add chicken and mushrooms and stir-fry evenly, then add shredded ginger, cooking wine and water, stir fry. Use a bowl to fill 10 grams of water, soy sauce and raw flour to melt, and pour in the juice.
6
Add pepper powder, onion leaves, and chicken essence.