Shrimp onions
By VicentaLakin
Today's sharing is made of fried, prawns made of pickled, bread-covered outside, and a fragrance of fried skins, so that even if the skin is not peeled, the dry onions are purchased, and they can be used as a fragrance if they don't like it, and the ketchup is very good. Every time they are made, they can have CDs, and the baby can try, i.e. the vegetables can be used as snacks。
Recipe Recommendations
- Arctic sweet shrimp 350g
- bread crumbs appropriate amount
- eggs one
- starch 2 tablespoons
- sugar small amount
- salt appropriate amount
- medium-gluten flour appropriate amount
- oil appropriate amount
- shallots appropriate amount
Steps for Shrimp onions
1
Sweet shrimps in the Arctic wash their backs with fresh water。
2
Eggs, corn starch, appropriate quantities of sugar and salt put into the bowls, causing no bumps。
3
The eggs are mixed evenly into the shrimp, with a small number of additions to flour, and they are evened, so that the surface of the shrimp is covered with a thick layer of paste, which is salted for an hour。
4
A little bit of oil was poured into the pot, and heated until it was put into chopsticks, a little bubble of thin air came out around it and turned into a little fire, and a baked shrimp surface was wrapped in a bakery, and the boiler exploded。
5
When the bottom is stronger, the gold is yellow, then the surface is turned and the medium and small fire is slow to explode。
6
The tar was extracted into the cyanide of the shrimp, which was loaded into the plate。
7
Onions on the surface, while it's hot, and it's delicious。