It's cold
By VicentaLakin
Recipe Recommendations
- wild alfalfa tip 200 grams
- olive oil 2 tablespoons
- salt half a spoonful
- garlic appropriate amount
- millet pepper ring appropriate amount
- green onion appropriate amount
- balsamic vinegar 1 scoop
- hot and sour
- mix
- half an hour
- senior
Steps for It's cold
1
The pick-up is clean。
2
It's hot in the pot。
3
I've taken cold water and dried water。
4
Garlic, peppers, onions。
5
The plate is filled with a sharp tip, with garlic, peppers, onions and salt。
6
Pick up the boiler。
7
Drunk in hot oil。
8
Add vinegar。
9
Smash even。