Red duck
By VicentaLakin
Recipe Recommendations
- Muscovy duck appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red duck
1
The ducks were washed clean into pieces。
2
Put a spoonful of wine in the pot。
3
Put in the ginger。
4
The cold water goes into the duck, boils and leaves the foam。
5
Get some asphalted water。
6
锅中油热Put in the ginger。
7
Put in a duck and fry it to the skin。
8
Put it in a spoon and smoke。
9
An old spoon。
10
Half a spoonful of pelican oil。
11
Turn it on。
12
Put it in the water without ducks。
13
Put it in salt。
14
Put in pepper powder。
15
40 minutes of guacamole。
16
It's a fire. Just put the smell on it。
17
The finished chart。