Sea cucumber
By VicentaLakin
It's easier to use a very nutritious evaporated egg, young and old。
Recipe Recommendations
- Earth eggs two
- sea cucumber
- green onion a little
- oil a little
- light soy sauce a little
- pepper a little
Steps for Sea cucumber
1
Preparation: ready to eat sea cucumber, earth eggs。
2
The dirt eggs are scattered into the bowl, and the process fluids are full of foam and need to be left behind。
3
Then a few peppers of peppers are mixed with a proper amount of warm water (the amount of water is softer depending on the person's preference)。
4
It is then released into the steam pan for 12 minutes of fire vapour (in the case of a boiler for about 8 minutes, whichever is evaporated)。
5
It's evaporated for 10 minutes (because sea cucumbers are ready to eat, they don't have to go in too early, they wait for the egg fluid to evaporate)。
6
Put it in cucumbers and shut the fire for two minutes。
7
Prepare some onions。
8
Steam well, take it out。
9
Get the sauce ready。
10
And when it's hot, the peanut oil, the butter, the onions are done。
11
The finished chart。