Fried rice with abalone sauce
By RafaelWalsh
Fried rice with abalone sauce-salty and fresh taste
Recipe Recommendations
- rice 300 grams
- Pleurotus eryngii 100 grams
- eggs of 2
- abalone juice 1 Pack
- peanut oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with abalone sauce
1
First knock the eggs into a bowl and pack them with abalone juice.
2
Pleurotus eryngii, onion, ginger.
3
Cut the apricot mushroom into thin threads, and cut the green onion and ginger into powder.
4
Put the oil in the pan, add the onions and shredded ginger and saute until fragrant.
5
Add the apricot mushroom and stir fry.
6
Add rice and add salt, stir well.
7
Pour in the egg liquid and stir fry.
8
Pour in abalone juice and stir fry well.
9
Add pepper powder and monosodium glutamate to taste.
10
Put it into a plate and you can eat it.