The eggplant meatloaf
By VicentaLakin
It's a good choice to have some noodles in the hot summer
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The eggplant meatloaf
1
Paprika cut to the tin, garlic cut。
2
Cheese is all for two。
3
Sliced in rough。
4
Sliced in, immersed in black water。
5
Get ready for soy sauce。
6
Get ready for dessert sauce。
7
A spoonful of sweet sauce and soy sauce。
8
Pork cuttin, made of salt sauce, mixed into water starch。
9
The eggplant is squeezing water。
10
The water's boiled, and the noodles are cooked。
11
Burn the hot oil in the pot and pour the garlic into the scent。
12
I'll put it in the cut meatcracker。
13
The meat is made of oil, and it's thrown into eggplant。
14
And pour the chili。
15
It's nicer sauce and sauce, so salt doesn't have to be salted, it's a little water, it's a little starch, it's a little thicker, it's better to mix。
16
And then you put the sauce on the noodles, and you mix it up and you eat it。The eggplant meatloaf Make Tips
If you don't have both, you can put it on your own。