Mango Simirou

By VicentaLakin

Mango Simirou

Recipe Recommendations

  • Water Mom Powder Sago 30g
  • mango half a
  • coconut 1 tablespoon
  • milk appropriate amount
  • white granulated sugar 30g

Steps for Mango Simirou

  • Make Mango Simirou step 0
    1
    Simiga has a little water wet, not too much at once, a little spoon and a little spoon。
  • Make Mango Simirou step 1
    2
    A small spoon is even, and a small spoon is even, repeated repeatedly, until the rice is completely wet and soft。
  • Make Mango Simirou step 2
    3
    The milk pot and half a pot of fresh water boiled into the fire of Simi。
  • Make Mango Simirou step 3
    4
    About five or six minutes of Simi's only a little white dot。
  • Make Mango Simirou step 4
    5
    Just the middle core is white。
  • Make Mango Simirou step 5
    6
    Fire the lid for 15-20 minutes。
  • Make Mango Simirou step 6
    7
    When it was opened, Simi was almost transparent。
  • Make Mango Simirou step 7
    8
    Cut the mango into small particles。
  • Make Mango Simirou step 8
    9
    Plus a big spoon of coconuts。
  • Make Mango Simirou step 9
    10
    Get a big spoon of Simi into the bowl。
  • Make Mango Simirou step 10
    11
    Finally, we can evenly mix milk and white sugar。
  • Make Mango Simirou step 11
    12
    You can drink cold and hot。

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