Cleaning up the lobster
By VicentaLakin
Recipe Recommendations
- lobster a
- qingshui appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Cleaning up the lobster
1
Lobster wash。
2
Cut it out。
3
Crack the plier so it's easy to evaporate。
4
Cut the onion。
5
Garlic is cut, hot oil in the bowl, steam fish oil。
6
Lobster's cold-water pan and the fire is burning and steaming for 15 minutes。
7
It's steamed two pots。
8
Steam, in the plate, onions。
9
It's nice meat. It's very nice with the gravy。