Yellow and lobster tails
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Yellow and lobster tails

1
Get ready for lobster。
2
Partly。
3
Get the shrimp tail。
4
Cut in the middle。
5
Water starch, raw smoke, yellow wine, onions, ginger, garlic, spices。
6
Corn oil is in the pot, and it's in the end of the shrimp。
7
The face continues to fry。
8
Put it in the garlic sauce。
9
Pour the wine。
10
Smoke。
11
Add a little fresh water, burn it for a while, and make the shrimp taste good。
12
The shrimp is ripe。
13
Get the shrimp tail out and leave the soup in the pot。
14
Pour water starch。
15
Hold on to this little bubble。
16
Shrimp tail platter, pick it up。
17
Put the juice on it。
18
Put on the cuisine。
19
Beautiful。