Milkcake
By VicentaLakin
People who eat are always trying to do something they haven't eaten. Seeing that there's milk in the house that went to Huronbel to buy, I wanted to try to put it in a cake. There are two scenarios, one where the dry milk melts in the cake, and the smell of the cake is thicker and delicious. And the second thing is that the milk dried after baking is not dissolved in the cake, and the soft cake is mixed with chewy milk dried, eaten and enjoyed. The result of the experiment is the second scenario, which is delicious and fun。
Recipe Recommendations
- milk 80g
- eggs one
- white sugar 120g
- low-gluten flour 250g
- vegetable oil appropriate amount
- baking powder appropriate amount
- dried milk appropriate amount
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Milkcake
1
Get the food you need。
2
Add vegetable oil to the sugar。
3
Put an egg-beater on it to get loose。
4
Add broken eggs and evenly mix them with an eggbeater. In two additions, for the first time, the eggs were fully integrated with butter and for the next time with butter。
5
Low-banded flour and powdered bubbles are sifted with rubber razors. Two sifts。
6
Rolling in milk, continuing to flip with a razor, turning it into a paste。
7
Paper cups into the oven。
8
Put the pasta in a paper cup, seven or eight points full。
9
One milk in each cup。
10
The grill is placed in a preheated oven, heating up and down, 170 degrees, and roasting for 10 minutes。
11
Take out the grill and brush the vegetable oil above the milk and return to the oven for seven or eight minutes。
12
The baked cake is very good。Milkcake Make Tips
1. Dry milk is baking oil in the middle of the bakery in order to avoid dry paste in the face of the cake. 2. The temperature and timing of the ovens should be flexible, depending on the circumstances。