Celery meat dumplings
By VicentaLakin
Recipe Recommendations
- celery appropriate amount
- pork appropriate amount
- flour appropriate amount
- water appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion ginger water appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Celery meat dumplings
1
Celery and onions wash clean and control water, and the pig's post-legged flesh chooses a leaner one, of course depending on his taste。
2
Flour with water and a soft and hard face wakes up for about 30 minutes and can be rubbed several times。
3
The pork is muddled in mud, onions in mud and celery in water。
4
In the mud, the onions, vanilla powder, ginger powder, hot oil torn up the scent, added to the beryllium oil, salt, soy sauce, and onion ginger mixed in one direction。
5
The celery is dried up and put in the meat。
6
The celery meat is evenly mixed。
7
Wake up and change the blade to the same size。
8
Put the stuff in the bag like you like it。
9
In turn, it's wrapped in a box。
10
It boils with water and boils with dumplings。
11
It's perfect with red oil and pepperade。
12
The finished chart。Celery meat dumplings Make Tips
Good luck in June