Vacuated goldfish
By VicentaLakin
Simple and delicious
Recipe Recommendations
- golden Pompano a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- edible oil a little
- soy sauce appropriate amount
Steps for Vacuated goldfish
1
Goldfish back up。
2
Go and wash your belly, put a cross knife on both sides, put onions and ginger in the belly of the fish, pour wine and make raw pickles for 30 minutes。
3
Cut the onions and ginger。
4
Hot water in the pan, 15 minutes in the fire。
5
It's evaporated。
6
Pour water out of the plate, grab fish onions and ginger, and put them in the right measure。
7
Hot oil on onions and ginger。