It's super-cream butter
By VicentaLakin
Today we're going to change the way we do potatoes, butter-cracked potatoes, butter cream, black peppers, sour potatoes, soaky floors, soft insides, delicious
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Steps for It's super-cream butter
1
Potatoes four, cut into small pieces, immersed in fresh water。
2
Put the potatoes in the pot and add sour water, 5 grams of salt in the water and 10-15 minutes of cooking。
3
Potatoes boil to chopsticks so easily that they can be picked up and dried up。
4
Spill a proper black pepper。
5
An appropriate amount of corn starch。
6
Early melting of 20 grams of salt-free butter and 25 grams of edible oil, evenly available。
7
Prepare a grill with a layer of butter on the bottom。
8
Put the potatoes on the grill。
9
The remaining butter, evenly on the potato surface。
10
The oven 220°C is preheated 10 minutes in advance, with potatoes in place, and roasted 30 minutes first。
11
After 30 minutes of roasting, one piece of garlic is prepared for five grams of skin and olive oil, evenly mixed。
12
Pour ready garlic and olive oil on potatoes。
13
Add 10 grams of unmelted salt-free butter particles。
14
Continue 225°C and bake for 30 minutes。
15
When it's done in 20 minutes, get the extra oil out。
16
Turn the chips over, then put them in the oven, and bake them to the surface。
17
Buttered fries are done. Be careful when you're out。
18
The smell of milk, the crust, the layers inside, it's delicious
19
Butter's cream, black pepper, potatoes, superbIt's super-cream butter Make Tips
Because it's salted when it's cooked, so it's smelly。