Jasmine fried eggs

When it comes to Jasmine, the first thing I think about is Jiangsumin's "Jasmine" and Jasmine's tea, and the famous songs and flowers are all connected to Jasmine. Jasmine is pure and elegant, flowers are small and white, fragrances. Jasmine can be used to make tea, but it can also be used for cooking, porridge and soup. On a trip to Yunnan, he ate a mole at Darryl's hotel. Lilly fried eggs, white jasmine with green eggs and the sweet smell of silk jasmine at the entrance. When he came back, he kept thinking about it, and he saw fresh jasmines at the flower market the other day and bought a bunch of fried eggs. When it comes to fried eggs, it comes first to tomatoes, but since the Yunnan invented Jasmine, they've all been a little cheesy. Fresh jasmines are added to the fried eggs, and little fresh and soft eggs like jasmines have a nice and unique taste. Not only does it taste like jasmine, but it also tastes like eggs, and an egg smells like fragrance。

Recipe Recommendations

Fresh Jasmine Flowers 25g
firewood eggs of 3
salt 2g
peanut oil 15ML

light
fried
ten minutes
simple

Steps for Jasmine fried eggs

First, we have to be ready to make all the food that we need: fresh Jasmine and three firewood eggs. If no fresh jasmine flowers are available, dry jasmines are also used, but hot water is needed early and the controls are taken out。

The Jasmine flowers were removed from the twigs, the water was cleaned and the water dried up, and they were put in the open water to boil the cold water. And then you put eggs in the bowl and you mix them with chopsticks。

The frying pan is so hot that it burns in the palm that it pours into the right amount of peanut oil, and when it burns to 70% of the temperature, it pours into the egg fluid, so that the egg fluid slowly expands and is stereotyped。

When the egg fluid was about to be condensed, it quickly entered Jasmine, and then split with shovels。

Scorch the salt, roll out the plate in a minute, smell the snorts, and a smooth jasmine fried egg。