The guacamole
By VicentaLakin
Recipe Recommendations
- durian skin appropriate amount
- water 500G
- white granulated sugar appropriate amount
- white jelly 30g
Steps for The guacamole
1
The guacamole skin goes to the shell。
2
500 g of water. ten minutes of fire。
3
pick up the guacamole, add some white sugar and 30 g white powder。
4
Put the cooling in the cup。
5
Spoons torn the guacamole, pour milk。