Olive oil and cabbage
By VicentaLakin
It's not greasy。
Recipe Recommendations
- pakchoi appropriate amount
- olive oil appropriate amount
- garlic appropriate amount
- pepper few grains
- chili of 2
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Olive oil and cabbage
1
Scratch the cabbage, cut the roots。
2
Cut in two fingers。
3
The boilers are boiled, the cabbage pours in, and the water is made green。
4
Pumps of olive oil hot, ginger garlic, peppers, peppers。
5
scrambles pour in。
6
Double fire。
7
Quantified salt, chicken fine。
8
The fire is flat。
9
The finished product。
10
The finished product。