Smelt fried eggs
By VicentaLakin
The silkmelon is one of the most common seasons in the summer and is cheaper, green and green and tastes sweet. In addition, the melon contains a large quantity of vitamins and moisture and is recognized as a beauty. In summer, silkmelons are often eaten, not only to prevent problems such as UV skin erosion, but also to supplement water with white skin. The silk melons are made of nutritious eggs, which are made to the point where the nutrition is perfect and the food is delicious。
Steps for Smelt fried eggs
1
First of all, we have to be ready to make all the foods that we need to use for this。
2
And then we're going to deal with the food: first, we're going to cut the silkmelon out of the skin, then we're going to clean it up on the board and we're going to cut the onions into onions, and then we're going to put the eggs in the bowl and we're going to mix them with chopsticks into egg fluid。
3
The pan is so hot that it burns in the palm that it pours into peanut oil that it pours into the egg fluid, waiting for the egg liquid to be broken up with chopsticks, which will be set up for the second time。
4
Once again, a proper amount of peanut oil is poured into the pot, burning it to the hot ground, pouring onions, turning the scent of fire into a fine piece of silk, and evening it。
5
Scrambled to soften the melon and evened the eggs before they fell。
6
Scramble the proper amount of salt so that the plate is even. It'll be good to have freshly fragrance。Smelt fried eggs Make Tips
1. No additional water is required in the course of the fire, because the silkmelon itself contains a large amount of moisture. When silkmelons are cut, they are easily oxidized and darkened, so when they are cut, they are prepared for cooking and if they are not fired immediately, they are immersed in water. Three, the silkmelon tastes sweeter, and it is inappropriate to cook with more expensive sauce, such as soy sauce and beryllium oil, in order not to steal its own taste。