♪ Rop-dried lentils ♪
By VicentaLakin
The lentils have the effect of spleening and summering. I love to eat lentils, to fry with pickled cucumbers or radish drys, to save summer's appetite
Recipe Recommendations
- Dried lentils 200 grams
- dried radish 40 grams
- June fresh light salt kelp soy sauce 1 tablespoon
- salty and fresh
- fried
- several hours
- simple
Steps for ♪ Rop-dried lentils ♪
1
Get ready for food and spices. Because the radish dry tastes salty, and light salt has less salty and more fresh sauce, it doesn't need any other sauce。
2
Dry lentils are hard, they can't go straight, they have to be soaked with water all night long, they're fat, they're full of skin。
3
Boiled beans are put into the electric cooker, filled with sufficient water, boiled for about two hours, not important in time, and it's important to be in a state where the skin of the beans is not broken, but the bean petals produce sand with their hands。
4
The pot heats up a big spoon of oil, and the radish drys up。
5
We'll cook the beans and we'll cook the beans and we'll have the beans。
6
It's boiled with a spoonful of fresh salt and crumpet sauce。
7
The fire gathers juice, comes out of the pan and saves summer's appetite♪ Rop-dried lentils ♪ Make Tips
One of the lentils tastes glitter and hot, and it's a spleen-wetting function. Two dry lentils are not easy to cook, but need to be filled with enough water, but do not boil. Three radish dry already tastes salty, and the sauce is lighter than heavy. The lentils have the effect of spleening and summering。